R-02Recipe

Vegan Pancakes

Name: Vegan Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Ingredients: 200 г Wheat flour; 450 мл Water; 1 ст. л. Sugar; 0.5 ч. л. Salt; 3 ст. л. Vegetable oil; 1 ч. л. Baking powder

A simple recipe for vegan pancakes made with water, perfect for vegetarians.

Time

30 min

Servings

Difficulty

Easy

Calories

150 kcal

Nutrition value (per serving)

3 g

Protein

5 g

Fat

24 g

Carbs

1 g

Fiber

Ingredients

Wheat flour200 г
Water450 мл
Sugar1 ст. л.
Salt0.5 ч. л.
Vegetable oil3 ст. л.
Baking powder1 ч. л.

How to cook

1
Mix flour, sugar, salt, and baking powder.
2
Pour in half of the water and mix until a thick, smooth batter is formed without lumps.
3
Add the remaining water to achieve the consistency of thin cream.
4
Stir in 3 tablespoons of oil. Let the batter rest for 10 minutes.
5
Heat the pan well. Lightly grease it with oil for the first pancake.
6
Pour a ladle of batter, quickly spread it. Cook for 1–1.5 minutes, flip and cook for another 30–60 seconds.
7
You can eat them plain or fill with mushrooms, cabbage, potatoes, honey, or jam.

VeganLentenEasy