Vegan Cookies

Nutrition value (per serving)

Ingredients

• Wheat flour160 г
• Sugar70 г
• Honey80 г
• Vegetable oil40 г
• Water40 мл
• Baking powder1 ч. ложка

How to cook

1. 1

   Preheat the oven to 180°C and line a baking sheet with parchment paper or a silicone mat for ease and speed.

   5 min

2. 2

   Sift the flour with baking powder into a bowl, add sugar, and mix to distribute evenly.

   3 min

3. 3

   In a separate bowl, combine honey and vegetable oil. If the honey is thick or crystallized, warm it slightly for 20–30 seconds on low power and stir until smooth.

   3 min

4. 4

   Pour the honey-oil mixture into the dry ingredients and rub everything into a fine crumb with your hands for a pleasant texture.

   4 min

5. 5

   Gradually add water and knead into a soft dough. Stop when it becomes pliable and easily forms a ball; the amount of water may vary slightly.

   5 min

6. 6

   Roll out the dough to about 3–4 mm thick and cut into squares or diamonds as desired.

   5 min

7. 7

   Place the pieces on the baking sheet and bake for about 10 minutes until the cookies are slightly browned and fragrant.

   10 min

8. 8

   Let them cool slightly before serving. They are especially delicious with tea, cocoa, or warm milk.

   5 min